Sausage And Cream Cheese Dip Aka "Brads Dip"

1. 1

   Brown Sausauge and Drain.

2. 2

   While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.

3. 3

   Once cream cheese is melted, add Rotel tomatoes and drained sausage.

4. 4

   Cook over low heat until it thickens up.

5. 5

   Serve with Tostito's Scoops.

6. 6

   You can adjust heat factor by using hot sausage and/or Rotels.

* Per serving · 4 servings · Values may vary.

No additional tips available.