How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S White Bread?

You need 7 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. flour, 3 Tbsp. sugar, 2 tsp. salt, 1 pkg. active dry yeast, and more.

Is Sarah'S White Bread suitable as general?

Yes, Sarah'S White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sarah'S White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S White Bread Recipe

Name: Sarah'S White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 1/2 to 6 1/2 c. flour; 3 Tbsp. sugar; 2 tsp. salt; 1 pkg. active dry yeast; 1 1/2 c. water; 1/2 c. milk; 3 Tbsp. margarine

Sarah'S White Bread – a delicious recipe with flour, sugar, salt, active dry yeast, water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 to 6 1/2 c. flour
3 Tbsp. sugar
2 tsp. salt
1 pkg. active dry yeast
1 1/2 c. water
1/2 c. milk
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sarah'S White Bread

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