Carolyn'S Yeast Biscuits

1. 1

   Dissolve yeast in warm water and set aside.

2. 2

   Mix the dry ingredients in the order given, cutting in the shortening as you normally do for biscuits or pie dough.

3. 3

   Stir in the buttermilk and the water-yeast mixture; blend thoroughly.

4. 4

   The dough can now be made into biscuits or refrigerated.

5. 5

   Turn out onto a floured board and knead lightly as for regular biscuits.

6. 6

   Roll, then cut with a biscuit cutter and place in a greased pan.

7. 7

   Let biscuits rise slightly and cook in a 400u00b0 oven until lightly browned.

8. 8

   The dough keeps well in refrigerator for two or three days in a covered bowl.

9. 9

   When dough is cold it will take a little longer to rise.

* Per serving · 4 servings · Values may vary.

No additional tips available.