Carolyn'S Stir-Fry Rice

1. 1

   Cook sausage in skillet. When no longer pink dump out on a plate with two or three paper napkins to absorb grease. Put meat in large pot.

2. 2

   Leaving fat drippings in skillet (or add 2 Tablespoons oil if using already cooked meat), the defrosted veggies, onions and soy sauce.

3. 3

   Stir-fry for 4 minutes then add to pot with meat, mixing.

4. 4

   Cook rice on stove from package directions then let rice stand five minutes.

5. 5

   Make scrambled eggs, however your family likes them.

6. 6

   Add cooked rice and crumbled scrambled eggs to veggies and meat mixture then sprinkle with more lite soy sauce, mix together and heat throughly.

7. 7

   If there's a vegetable you don't like add something you do, very versatile dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.