Carolyn'S Pie Crust

1. 1

   Blend shortening and butter into flour and salt with pastry cutter till crumbly.

2. 2

   Add cold water, 1 T at a time until dough is formed.

3. 3

   Roll out between sheets of waxed paper and lay in pie plate.

4. 4

   Prick sides with a fork.

5. 5

   Bake 1 crust pie shells for 10 minutes at 425 F.

6. 6

   Bake 2 crust pies at 425 F for 45 minutes. Before baking 2 crust pie, brush top lightly with milk and sprinkle with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.