Carolyn'S Ice Box Fruitcake

1. 1

   Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.

2. 2

   Mix well.

3. 3

   Mix marshmallows& milk in top of a double boiler.

4. 4

   Stir constantly until marshmallows are melted.

5. 5

   Pour over dry mixture and stir till well blended.

6. 6

   Line loaf pan with foil.

7. 7

   Press fruit cake mixture into pan forming a loaf.

8. 8

   Chill for at least 3-4 hours.

9. 9

   Slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.