Apple Rose Pumpkin Perfection

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   ["Preheat oven to 375 degrees.

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   Half the apples, remove the cores and slice in semicircular pieces as thin as possible. I use a mandolin to get the thin even slices in mine (I don't have great knife skills). Place in a bowl of water with the juice from 1 lemon. Microwave for 3 minutes. Set aside in a colander to drain.", "Roll out puff pastry on floured surface and dust with flour on both sides. With a rolling pin, gently roll out the puff pastry in one direction to make a longer, thinner rectangular piece. Slice into 6 even strips.", "Spread 1-2 tsp of Maple Pumpkin Butter over the piece of pastry. along the top edge place overlapping slices of apple all the way a long it, these will make your petals. Fold up the lower side of the pastry in half, over the straight edge of the apples. and roll from one end to the other to form your rose.", "Gently place your apple rose into a greased muffin pan. Repeat until you have made 6 roses.", "bake on a medium shelf for 45 minutes."]

* Per serving · 4 servings · Values may vary.