Caroline'S Chocolate Fudge Frosting

1. 1

   Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.

2. 2

   Let stand until spreadable (frosting will thicken as it cools).

* Per serving · 4 servings · Values may vary.

No additional tips available.