Carolina Style Ribs Recipe

Name: Carolina Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/3 cup fresh lemon juice; 1/4 cup white vinegar; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup molasses; 2 cups prepared mustard; 2 teaspoons dried minced garlic; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 2 racks pork spareribs; 1/2 cup barbeque seasoning, or to taste

Servings: persons

1/2 cup brown sugar
1/3 cup fresh lemon juice
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 cup molasses
2 cups prepared mustard
2 teaspoons dried minced garlic
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
2 racks pork spareribs
1/2 cup barbeque seasoning, or to taste

1
In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
2
Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
3
Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/3 cup fresh lemon juice, 1/4 cup white vinegar, 1/4 cup apple cider vinegar, and more.

Yes, Carolina Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Style Ribs

How did you like this recipe?

Frequently Asked Questions