Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 lb. ground ham; 4 slices bread, cut up; 1/4 lb. soda crackers, crushed; 1 small onion; 2 cans tomato soup; 4 eggs; 1 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. mustard; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Ham Loaf – a delicious recipe with ground beef, ground ham, bread, soda crackers, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 lb. ground ham
4 slices bread, cut up
1/4 lb. soda crackers, crushed
1 small onion
2 cans tomato soup
4 eggs
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. mustard
2 Tbsp. Worcestershire sauce

1
Mix well and add just enough milk to give a soft consistency. Bake in preheated oven at 350u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. ground ham, 4 slices bread, cut up, 1/4 lb. soda crackers, crushed, and more.

Yes, Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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