"Carolina'S Quick And Easy Stew" – a delicious recipe with Ground Lean Beef, carrots, onion, Garlic, celery, brown gravy mix. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1)Prep. all vegetables and set aside.
2
2)In a large pot brown the lean ground beef on med-high heat until cooked,drain all grease.
3
3) Add onion and garlic to browned beef and cook for 5 mins.
4
4) Add water to fill the pot 3/4 full and then add the packages of brown gravy and beef stew mix. Add can tomatoes with all juices and a dash of cumin. simmer for 5 mins.Add a little more water for less thickness.
5
5) Add all vegetables and cook for 15 mins. or until half way done. Then add cabbage and cilantro. Cover and simmer for 10 more mins or until veggies are cooked and cabbage is tender.
6
6) Salt and Pepper to taste and serve hot with warm corn bread or tortillas. Enjoy!
592
kcal
Calories
26
g
Fat
48
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2-4 lbs. Ground Lean Beef or Chili meat, 1 1/2c. of freash carrots (Diced), 1 onion (cut into four equal pieces), 2 Garlic cloves(minced), and more.
Yes, "Carolina'S Quick And Easy Stew" falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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