How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Pulled Pork Slow Cooker Dip?

You need 7 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch chunks, 1 (1.6 oz) package McCormick(R) Slow Cookers BBQ Pulled Pork Seasoning Mix, 1 cup cider vinegar, 1/2 cup firmly packed brown sugar, and more.

Is Carolina Pulled Pork Slow Cooker Dip suitable as meat & poultry?

Yes, Carolina Pulled Pork Slow Cooker Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carolina Pulled Pork Slow Cooker Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carolina Pulled Pork Slow Cooker Dip Recipe

Name: Carolina Pulled Pork Slow Cooker Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch chunks; 1 (1.6 oz) package McCormick(R) Slow Cookers BBQ Pulled Pork Seasoning Mix; 1 cup cider vinegar; 1/2 cup firmly packed brown sugar; 1/4 cup chopped dill pickles; 8 ounces processed cheese product, such as Velveeta(R), cubed; 2 tablespoons chopped green onions

Carolina Pulled Pork Slow Cooker Dip – a delicious recipe with pork tenderloin, Cookers, cider vinegar, brown sugar, dill pickles, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin, cut into 1-inch chunks
1 (1.6 oz) package McCormick(R) Slow Cookers BBQ Pulled Pork Seasoning Mix
1 cup cider vinegar
1/2 cup firmly packed brown sugar
1/4 cup chopped dill pickles
8 ounces processed cheese product, such as Velveeta(R), cubed
2 tablespoons chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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Carolina Pulled Pork Slow Cooker Dip

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