How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Pulled Barbecue Pork?

You need 13 ingredients. The key ingredients include: 2 onions, quartered, 2 Tbsp. brown sugar, 1 Tbsp. paprika, 2 tsp. salt, and more.

Is Carolina Pulled Barbecue Pork suitable as meat & poultry?

Yes, Carolina Pulled Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carolina Pulled Barbecue Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Pulled Barbecue Pork Recipe

Name: Carolina Pulled Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, quartered; 2 Tbsp. brown sugar; 1 Tbsp. paprika; 2 tsp. salt; 1/2 tsp. pepper; 1 (4 to 6 lb.) boneless pork roast; 3/4 c. cider vinegar; 4 tsp. Worcestershire sauce; 1 1/2 tsp. crushed red pepper flakes; 1 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. garlic salt; 1/4 tsp. cayenne

Try this homemade Carolina Pulled Barbecue Pork recipe the whole family will love. Made with onions, brown sugar, paprika and salt. Easy step-by-step in…

This Carolina Pulled Barbecue Pork relies on simple, everyday ingredients such as onions, quartered, brown sugar, paprika and salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carolina Pulled Barbecue Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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