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1
In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water.
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2
To pot add potatoes, sausage and lemons. Add 1/2 cup Old Bay seasoning and crab boil package.
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3
Bring to a boil.
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4
Boil approx 10 minutes, add corn.
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5
Meanwhile melt 1 stick butter in other large pot.
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6
Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water.
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7
Bring to boil.
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8
You will add shrimp to this once pot the potatoes and corn are cooked. Only takes a few minutes (5-7) for them to turn pink once they hit the boiling water.
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9
While shrimp is boiling, drain potatoes and corn pot. Layering as you go, add 1/2 pound melted butter and generous sprinkles of more Old Bay seasoning in a large serving bowl.
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10
Should do about 4-5 times until this pot is empty. This adds great flavor!
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11
Drain shrimp pot. Place shrimp in large bowl. Sprinkle with Old Bay seasoning.
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12
Serve with garden salad, fresh bread, cocktail sauce, plenty of napkins and several bowls for de-shelling. Sometimes I use use several butter warmers with clarified butter, but it isn't a must. They taste great either way!
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13
Sweet iced tea and beer are typically the beverages for this meal.
