Fiesta Bake

Name: Fiesta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can green chili pepper, chopped; 8 corn tortillas; 2 eggs, beaten; 1 c. half and half; 1/2 lb. Jack cheese, cubed; 1 c. grated Cheddar; sour cream; paprika

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Fiesta Bake – a delicious recipe with onion, butter, tomato sauce, green chili pepper, corn tortillas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium chopped onion
2 Tbsp. butter
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili pepper, chopped
8 corn tortillas
2 eggs, beaten
1 c. half and half
1/2 lb. Jack cheese, cubed
1 c. grated Cheddar
sour cream
paprika

1
Saute onion in butter; add tomato sauce, chili pepper and salt.
2
Simmer 5 minutes.
3
Remove.
4
Beat eggs and cream together; add to sauce.
5
Grease 8 x 8 x 2-inch pan.
6
Layer 4 tortillas on bottom half of Jack cheese and half of sauce.
7
Repeat.
8
Cover with sour cream, Cheddar and paprika.
9
Bake at 325u00b0 for 20 to 25 minutes.
10
Let stand 5 minutes before serving.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium chopped onion, 2 Tbsp. butter, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can green chili pepper, chopped, and more.

Yes, Fiesta Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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