Hopping John

Name: Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced celery; 2/3 c. chopped onion; 1 minced clove garlic; 1 Tbsp. oil; 4 c. water; 2 (10 3/4 oz.) cans chicken broth; 16 oz. pkg. frozen black-eyed peas; 1/2 lb. cooked ham, cut into cubes; 1/4 tsp. red pepper; 1 bay leaf; 3 c. cooked rice

Eats Now Editorial Team · 1011 kcal · Soups & Stews

Jump to Recipe

Hopping John – a delicious recipe with celery, onion, clove garlic, oil, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sliced celery
2/3 c. chopped onion
1 minced clove garlic
1 Tbsp. oil
4 c. water
2 (10 3/4 oz.) cans chicken broth
16 oz. pkg. frozen black-eyed peas
1/2 lb. cooked ham, cut into cubes
1/4 tsp. red pepper
1 bay leaf
3 c. cooked rice

1
Saute celery, onion and garlic in oil, in large Dutch oven, until tender.
2
Add water and remaining ingredients except rice. Simmer for 40 minutes, until peas are tender.
3
Remove bay leaf and serve over rice.

1011

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced celery, 2/3 c. chopped onion, 1 minced clove garlic, 1 Tbsp. oil, and more.

Yes, Hopping John falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Carrot Soup (Low Fat)
Vegan Crock Pot Chili
Farmhouse Chicken Soup With Spaetzle
Martha Stewart'S Spinach-Stuffed Flank Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy