Carolina Barbecue

Name: Carolina Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef brisket; 1/4 c. water; 2 Tbsp. liquid smoke; 1 tsp. garlic salt; 1/4 tsp. black pepper; 2 1/2 c. catsup; 1/3 c. brown sugar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 tsp. mustard; 1/2 tsp. onion salt; 1/4 tsp. black pepper; 1/4 tsp. red pepper; hard rolls or sandwich buns

Eats Now Editorial Team · 273 kcal · Meat & Poultry

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Carolina Barbecue – a delicious recipe with beef brisket, water, liquid smoke, garlic salt, black pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. beef brisket
1/4 c. water
2 Tbsp. liquid smoke
1 tsp. garlic salt
1/4 tsp. black pepper
2 1/2 c. catsup
1/3 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. mustard
1/2 tsp. onion salt
1/4 tsp. black pepper
1/4 tsp. red pepper
hard rolls or sandwich buns

1
Place beef, water, liquid smoke, 1/2 teaspoon garlic salt and pepper in a Dutch oven.
2
Cover tightly; cook over low heat for 2 hours.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef brisket, 1/4 c. water, 2 Tbsp. liquid smoke, 1 tsp. garlic salt, and more.

Yes, Carolina Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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