How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken?

You need 5 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 packages chicken thighs, 2 tbsp sugar, 3 tbsp soy sauce, and more.

Is Teriyaki Chicken suitable as meat & poultry?

Yes, Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Recipe

Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 packages chicken thighs; 2 tbsp sugar; 3 tbsp soy sauce; 2 tbsp sake (or water if you don't want to use sake)

Teriyaki Chicken – a delicious recipe with vegetable oil, chicken thighs, sugar, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable oil
1 packages chicken thighs
2 tbsp sugar
3 tbsp soy sauce
2 tbsp sake (or water if you don't want to use sake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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