Carolee'S Thanksgiving Cranberry-Apricot Relish

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line a cookie sheet with foil and spread the cranberries on the foil in a single layer. Bake until the berries start to pop, about 15 minutes or so.

3. 3

   Take the sheet out of the oven and add the sugar and the cut up apricots, with the juice/syrup on top of the berries and mix a bit.

4. 4

   Return to the oven for another 15-20 minutes.

5. 5

   Remove from the oven and it should look runny but as it sits and cools, it will thicken.

6. 6

   Mix to blend flavors and serve cooled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.