Dried Fruit Crusty Bread

1. 1

   Pour hot water over the raisins and drain in a sieve.

2. 2

   Lightly roast then finely chop the walnuts.

3. 3

   Mix the ingredients marked together in a bowl.

4. 4

   Add the salt, sugar, yeast and water to the bowl from Step 1.

5. 5

   When finished kneading, add the fruits and walnuts, and mix into the dough.

6. 6

   Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes.

7. 7

   Reshape them as you like, and allow to rise for a second time.

8. 8

   Make small cuts in the surface and spray lots of water on top.

9. 9

   Preheat the oven to 230C, lower to 210C, and bake for 15 - 18 minutes.

No additional tips available.