Quick Pan-cooked Mushrooms

1. 1

   Trim off the ends of the mushrooms and cut in thick slices.

2. 2

   Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil.

3. 3

   When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat.

4. 4

   Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs.

5. 5

   Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant.

6. 6

   Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has evaporated.

7. 7

   Taste and adjust seasonings.

8. 8

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.