Carole'S Peanut Butter Cake

1. 1

   Bake cake according to package directions in a 9 x 13 inch pan.

2. 2

   Leave it in the pan and punch holes all over it with the handle of a wooden spoon.

3. 3

   Mix the brown sugar, granulated sugar, salt and milk in a heavy boiler and bring to a boil.

4. 4

   Reduce the heat just enough to keep it from boiling over.

5. 5

   Stir occasionally. Cook almost to a soft ball stage and add the peanut butter. Continue cooking and rapidly stirring to break the peanut butter up.

6. 6

   Cook to a soft ball stage.

7. 7

   Add vanilla and stir.

8. 8

   Pour over the cake and let set for a few minutes.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.