How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carole'S Italian Meatloaf ?

You need 12 ingredients. The key ingredients include: Two pounds ground lean beef (or ground turkey), 1/4 pound lean ground pork (not pork sausage--this is optional), 1 4 oz. can tomato paste, Healthy sprinkle of oregano (two good shakes), and more.

Is Carole'S Italian Meatloaf suitable as meat & poultry?

Yes, Carole'S Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carole'S Italian Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carole'S Italian Meatloaf Recipe

Name: Carole'S Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two pounds ground lean beef (or ground turkey); 1/4 pound lean ground pork (not pork sausage--this is optional); 1 4 oz. can tomato paste; Healthy sprinkle of oregano (two good shakes); Lighter sprinkle of sweet basil (one shake); Two eggs; One Tbls. fresh Garlic; 1/2 small onion, finely chopped.; Two slices bread toasted; One Tbls brown sugar; Hefty sprinkle Parmesan cheese; Ketchup

Try this homemade Carole'S Italian Meatloaf recipe the whole family will love. Made with ground lean beef, lean ground pork, tomato paste and oregano. E…

This Carole'S Italian Meatloaf relies on simple, everyday ingredients such as can tomato paste, two eggs, one tbls. fresh garlic and small onion, finely chopped.. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carole'S Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions