Carolanne's Anzac Biscuits

1. 1

   Mix the flour, sugar, coconut and rolled oats together.

2. 2

   Melt the butter and golden syrup.

3. 3

   Dissolve the baking soda in the boiling water and add to the butter and golden syrup.

4. 4

   Make a well in the centre of the flour mixture and stir in the liquid.

5. 5

   Place spoonfuls on a cold greased tray, flatten with a fork.

6. 6

   Bake for 15 to 20 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.