Garlic Cheese Biscuits Recipe

Name: Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 ½ teaspoons baking powder; 1 teaspoon salt; ¾ teaspoon garlic powder; ¼ teaspoon dry mustard; ½ cup bacon fat; 1 ½ cups grated cheddar cheese; ½ cup grated parmesan cheese; 1 ¼ cups milk; melted butter

Servings: persons

2 cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon garlic powder
¼ teaspoon dry mustard
½ cup bacon fat
1 ½ cups grated cheddar cheese
½ cup grated parmesan cheese
1 ¼ cups milk
melted butter

1
Preheat oven to 450°F.
2
Mix in salt, garlic, and dry mustard into the flour, using a fork or a whisk to distribute spice.
3
Cut in bacon lard with pastry cutter until mixture has the texture of cornmeal.
4
Fold in cheese.
5
Add milk and mix gently.
6
Drop by heaping tablespoonfuls onto a well-buttered cookie sheet.
7
Brush tops with melted butter.
8
Bake for 12-14 minutes or until golden brown.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 ½ teaspoons baking powder, 1 teaspoon salt, ¾ teaspoon garlic powder, and more.

Yes, Garlic Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Biscuits

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