Clay's Sherry Wine Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease and flour a 10 inch Bundt pan.

3. 3

   In a medium bowl, stir together the cake mix and pudding mix.

4. 4

   Add the eggs, sherry, water and oil, mix until smooth.

5. 5

   Sprinkle the chopped nuts into the bottom of the prepared pan.

6. 6

   Pour the batter over the nuts.

7. 7

   Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean.

8. 8

   Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.