Carol Wolk's Matzoh Balls

1. 1

   Place the chicken broth in a deep pot over medium heat.

2. 2

   Meanwhile, in a mixing bowl, combine the matzoh meal and eggs.

3. 3

   Add the salt, vodka, club soda, chicken broth and vegetable oil.

4. 4

   Mix well.

5. 5

   Put in the freezer for 45 minutes.

6. 6

   Use two tablespoons to form matzoh balls that are about two inches in diameter.

7. 7

   When the broth is hot but not yet boiling, use a slotted spoon to place each ball into the soup.

8. 8

   Cover the pot and cook for 40 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.