Carol Sparks' Sausage Bread

1. 1

   Mix hot roll mix according to package instructions.

2. 2

   Cover and set aside for use later.

3. 3

   Brown sausage on low heat for 5 minutes. Drain well; chunk sausage into very small pieces and add chopped onion.

4. 4

   Continue to cook on low heat until sausage is almost done. Drain again and add cheeses, parsley flakes, salt and Tabasco sauce.

5. 5

   Cook for one minute; add beaten eggs and cook for another minute.

6. 6

   Turn off heat and set aside.

7. 7

   Roll dough mixture (on floured surface) into a large round thin circle.

8. 8

   Place sausage mixture in center of circle.

9. 9

   Fold dough over sausage mixture to form a crescent shape.

10. 10

    Brush with melted butter and bake for 25 to 30 minutes in a preheated 350u00b0 oven.

11. 11

    Brush bread with melted butter when removed from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.