Wasabi Nabe Hot Pot Recipe

Name: Wasabi Nabe Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup Water; 15 cm Kombu; 8 Chicken wings; 1 piece Ginger; 1 Japanese leek (green section); 6 tbsp Sake; 1 tbsp Chicken soup stock granules; 1 Daikon radish; 1 large Wasabi; 6 tbsp or more Soy sauce; 3 tbsp Mirin; 2 tbsp Shiro-dashi; 2 Chicken thigh meat; 1/4 Chinese cabbage; 12 Prawns; 1 small Carrot; 4 Shiitake mushrooms; 1 bunch each Maitake or shimeji mushrooms

Servings: persons

2 1/2 cup Water
15 cm Kombu
8 Chicken wings
1 piece Ginger
1 Japanese leek (green section)
6 tbsp Sake
1 tbsp Chicken soup stock granules
1 Daikon radish
1 large Wasabi
6 tbsp or more Soy sauce
3 tbsp Mirin
2 tbsp Shiro-dashi
2 Chicken thigh meat
1/4 Chinese cabbage
12 Prawns
1 small Carrot
4 Shiitake mushrooms
1 bunch each Maitake or shimeji mushrooms

1
To prepare the soup stock, soak the kombu in water for 30 minutes.
2
Put Step 1, while it's still cold in a pot together with the ingredients and heat.
3
Bring to a boil over high heat.
4
Skim any scum that forms.
5
Reduce to medium heat.
6
Boil for about 20 minutes to bring out the soup stock.
7
After 20 minutes, remove the leek and ginger and set aside.
8
To prepare the wasabi soup stock, grate the daikon with the skin intact.
9
This will produce the optimum amount of nutrients.
10
Grate the wasabi.
11
Cut the stock ingredients into bite-sized pieces.
12
For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
13
Add the ingredients and boil for 15 minutes.
14
Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
15
When serving, add additional wasabi for a extra spicy kick.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cup Water, 15 cm Kombu, 8 Chicken wings, 1 piece Ginger, and more.

Yes, Wasabi Nabe Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Nabe Hot Pot

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