How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheese and Potato Chowder?

You need 6 ingredients. The key ingredients include: 3 cups nonfat milk or 3 cups milk, 10 34 ounces condensed cream of potato soup, 2 cups hash brown potatoes, frozen, 1 cup cheddar cheese, shredded, and more.

Is Bacon, Cheese and Potato Chowder suitable as soups & stews?

Yes, Bacon, Cheese and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheese and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese and Potato Chowder Recipe

Name: Bacon, Cheese and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups nonfat milk or 3 cups milk; 10 34 ounces condensed cream of potato soup; 2 cups hash brown potatoes, frozen; 1 cup cheddar cheese, shredded; 2 slices bacon, cooked & crumbled; ¼ cup green onion, chopped

Bacon, Cheese and Potato Chowder – a delicious recipe with nonfat milk, condensed cream, hash brown potatoes, cheddar cheese, bacon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups nonfat milk or 3 cups milk
10 34 ounces condensed cream of potato soup
2 cups hash brown potatoes, frozen
1 cup cheddar cheese, shredded
2 slices bacon, cooked & crumbled
¼ cup green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon, Cheese and Potato Chowder

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