Carol's Sweet and Sour Meatballs

Name: Carol's Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 lb ground round; 1 cup breadcrumbs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon celery salt; 1 teaspoon onion salt; 2 eggs; ½ teaspoon garlic powder; 1 kg catsup; ½ cup packed brown sugar; ¼ cup cider vinegar

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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Carol's Sweet and Sour Meatballs – a delicious recipe with ground chuck, ground round, breadcrumbs, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 lb ground round
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
2 eggs
½ teaspoon garlic powder
1 kg catsup
½ cup packed brown sugar
¼ cup cider vinegar

1
Mix meatball ingredients well.
2
Shape into walnut sized balls and place on foil lined cookie sheet.
3
Bake at 350 degrees for 20 minutes.
4
(This usually requires 3 cookie sheets worth).
5
Remove to paper towels to drain.
6
Put sauce ingredients into a large pot and heat until the sugar dissolves.
7
Add the meatballs and simmer at least 30 minutes to let the flavors mix.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 1 lb ground round, 1 cup breadcrumbs, 1 teaspoon salt, and more.

Yes, Carol's Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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