How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Pumpkin Dump Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 (16 oz.) can pumpkin, 1 c. Eagle Brand milk, 2 tsp. pumpkin pie spice, and more.

Is Carol'S Pumpkin Dump Cake suitable as baking & desserts?

Yes, Carol'S Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Pumpkin Dump Cake Recipe

Name: Carol'S Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 (16 oz.) can pumpkin; 1 c. Eagle Brand milk; 2 tsp. pumpkin pie spice; 4 eggs, beaten; 1 box yellow cake mix; 2 sticks margarine, melted; 1/2 c. nuts (optional)

Carol'S Pumpkin Dump Cake – a delicious recipe with sugar, pumpkin, milk, pumpkin pie spice, eggs, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 (16 oz.) can pumpkin
1 c. Eagle Brand milk
2 tsp. pumpkin pie spice
4 eggs, beaten
1 box yellow cake mix
2 sticks margarine, melted
1/2 c. nuts (optional)

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

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Carol'S Pumpkin Dump Cake

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