How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Peppered Steak?

You need 6 ingredients. The key ingredients include: steak, cut into 1-inch strips, 1 can Campbell's French onion soup (in beef broth), 2 soup cans water, 1 bell pepper, cut in strips, and more.

Is Carol'S Peppered Steak suitable as meat & poultry?

Yes, Carol'S Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carol'S Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Peppered Steak Recipe

Name: Carol'S Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steak, cut into 1-inch strips; 1 can Campbell's French onion soup (in beef broth); 2 soup cans water; 1 bell pepper, cut in strips; 1 c. catsup; 1 onion, quartered

Carol'S Peppered Steak – a delicious recipe with Campbell, water, bell pepper, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

steak, cut into 1-inch strips
1 can Campbell's French onion soup (in beef broth)
2 soup cans water
1 bell pepper, cut in strips
1 c. catsup
1 onion, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken Sandwiches
Chicken In White Wine
Oven Barbecue Chicken
Sausage Casserole(Makes 4 To 6 Servings)

Carol'S Peppered Steak

How did you like this recipe?

Frequently Asked Questions