Try this homemade Carol'S Peppered Steak recipe the whole family will love. Made with Campbell, water, bell pepper and catsup. Easy step-by-step instruc…
This Carol'S Peppered Steak relies on simple, everyday ingredients such as soup cans water, bell pepper, cut in strips, catsup and onion, quartered. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026