How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8.5 oz.) pkg. corn muffin mix (Jiffy), 8 oz. can creamed corn, 2 eggs, 1/2 c. plain nonfat yogurt, and more.

Is Carol'S Cornbread suitable as baking & desserts?

Yes, Carol'S Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Cornbread Recipe

Name: Carol'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5 oz.) pkg. corn muffin mix (Jiffy); 8 oz. can creamed corn; 2 eggs; 1/2 c. plain nonfat yogurt; 1/2 c. shredded Cheddar cheese; 1/4 to 1/2 c. milk

Carol'S Cornbread – a delicious recipe with corn muffin, corn, eggs, nonfat yogurt, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8.5 oz.) pkg. corn muffin mix (Jiffy)
8 oz. can creamed corn
2 eggs
1/2 c. plain nonfat yogurt
1/2 c. shredded Cheddar cheese
1/4 to 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carol'S Cornbread

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