Easy Berry Cobbler – a delicious recipe with frozen blackberries, lemon juice, egg, sugar, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake 40 to 45 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with sweetened whipped cream, if desired.
2
*4 cups frozen mixed berries may be substituted.
3
Note: For individual cobblers, prepare recipe as directed, and bake at 375u00b0 for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
4
Try This Twist!
5
Easy Peach Cobbler: Substitute 4 cups frozen sliced peaches for blackberries. Prepare recipe as directed, sprinkling 1 Tbsp. peach schnapps and 1/2 tsp. ground cinnamon over peaches with lemon juice, and baking cobbler 1 hour to 1 hour and 5 minutes or until lightly browned and bubbly. Hands-on time: 10 min.; Total time: 1 hr., 20 min.
490
kcal
Calories
20
g
Fat
74
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups frozen blackberries*, 1 tablespoon lemon juice, 1 large egg, 1 cup sugar, and more.
Yes, Easy Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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