How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Corn Bake?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 c. margarine, 1 can whole kernel corn, drained, 1 can cream-style corn, and more.

Is Carol'S Corn Bake suitable as baking & desserts?

Yes, Carol'S Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Corn Bake Recipe

Name: Carol'S Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small onion, chopped; 1/2 c. margarine; 1 can whole kernel corn, drained; 1 can cream-style corn; 1 box Jiffy corn muffin mix; 3 eggs; 1 c. sour cream; 1 c. shredded Cheddar cheese

Carol'S Corn Bake – a delicious recipe with onion, margarine, whole kernel corn, cream-style corn, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1/2 c. margarine
1 can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn muffin mix
3 eggs
1 c. sour cream
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carol'S Corn Bake

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