Tea Rolls

1. 1

   When milk is lukewarm, add yeast, then add 2 cups flour.

2. 2

   Beat well and let rise, then add the butter, sugar, salt and the 2 beaten eggs.

3. 3

   To this, add enough flour to make a soft dough. Knead well.

4. 4

   Let rise in a warm place, then shape into small rolls. Let rise in buttered pans.

5. 5

   Bake in a brisk oven at 375u00b0 for 15 minutes or more.

* Per serving · 4 servings · Values may vary.

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