Crispy Marshmallow Bars

1. 1

   In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally, until marshmallows are melted. Remove from heat; blend in vanilla.

2. 2

   In large bowl, add mixture to cereal; stir to coat.

3. 3

   Spread into buttered 9 x 13-inch pan.

4. 4

   Cool completely.

5. 5

   Cut into bars.

6. 6

   Yields 24 bars.

* Per serving · 4 servings · Values may vary.

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