Carol'S Cinnamon Waffles Recipe

Name: Carol'S Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup white sugar; 1/2 cup brown sugar; 2 1/2 teaspoons ground cinnamon; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 egg whites; cooking spray

Servings: persons

2 cups all-purpose flour
1/4 cup white sugar
1/2 cup brown sugar
2 1/2 teaspoons ground cinnamon
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

1
Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
2
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
3
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
4
Fold the the beaten egg whites into the batter.
5
Preheat a waffle iron and coat with cooking spray.
6
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup white sugar, 1/2 cup brown sugar, 2 1/2 teaspoons ground cinnamon, and more.

Yes, Carol'S Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Cinnamon Waffles

How did you like this recipe?

Frequently Asked Questions