How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Soup With Spicy Cilantro Paste?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small onion, finely chopped, 1 poblano, finely chopped, 1 1/2 teaspoons ground cumin, divided, and more.

Is Quick Black Bean Soup With Spicy Cilantro Paste suitable as soups & stews?

Yes, Quick Black Bean Soup With Spicy Cilantro Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Soup With Spicy Cilantro Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean Soup With Spicy Cilantro Paste

Name: Quick Black Bean Soup With Spicy Cilantro Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion, finely chopped; 1 poblano, finely chopped; 1 1/2 teaspoons ground cumin, divided; 3 (15-ounce) cans black beans, drained and rinsed; Kosher salt and freshly ground black pepper; 2 cups cilantro stems and leaves; 1 jalapeno, optional; 1 teaspoon sherry vinegar; Cooked rice, for serving, optional

Warm up with this hearty Quick Black Bean Soup With Spicy Cilantro Paste recipe. Made with olive oil, onion, poblano and ground cumin. Easy step-by-step…

This Quick Black Bean Soup With Spicy Cilantro Paste relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, poblano, finely chopped and ground cumin, divided. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Black Bean Soup With Spicy Cilantro Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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