Carol Berger'S Coach House Stewed Chicken Pot Pie Recipe

Name: Carol Berger'S Coach House Stewed Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) stewing chicken; 3 carrots, large, cut in pieces; 12 small onions; 2 (8 ounce) cans whole mushrooms, drained; salt & pepper; 3/4 cup butter; 2/3 cup flour; 2 (15 ounce) cans peas, drained; 3 tablespoons dried parsley; 1 pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

Servings: persons

1 (5 lb) stewing chicken
3 carrots, large, cut in pieces
12 small onions
2 (8 ounce) cans whole mushrooms, drained
salt & pepper
3/4 cup butter
2/3 cup flour
2 (15 ounce) cans peas, drained
3 tablespoons dried parsley
1 pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

1
["Cover chicken in a pot with water and bring to a boil, simmer until the chicken is tender about 1 1/2 hours.", "Remove chicken, remove skin from the chicken and de-bone.", "Save 4 cups broth, remove fat.", "Add carrots & onions to the 4 cups of broth and cook until veggies are tender, apprx 10 minutes, skim fat again.", "Remove veggies, set aside.", "Melt butter in a skillet, add flour then gradually add the 4 cups broth stirring all the while.", "When it bubbles and has thickened, add salt & pepper.", "Pour 1/2 the sauce in a casserole dish.", "Add mushrooms and arrange the chicken, add veggies, parsley and peas.", "Pour in remaining sauce.", "Place crust over top, 1"" overlap all round and press the crust against the sides of the casserole; vent the top.", "Bake 400f oven for 45 minutes."]

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb) stewing chicken, 3 carrots, large, cut in pieces, 12 small onions, 2 (8 ounce) cans whole mushrooms, drained, and more.

Yes, Carol Berger'S Coach House Stewed Chicken Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol Berger'S Coach House Stewed Chicken Pot Pie

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