Carob Syrup (Gulep Tal-Harrub)

1. 1

   Place the crushed carob pods in a sauce pan with the sugar.

2. 2

   Heat on medium, stirring constantly, until the sugar is caramelized.

3. 3

   Add 8 cups of water, and bring to a boil.

4. 4

   Set aside to cool.

5. 5

   Strain through a muslin cloth.

6. 6

   Refrigerate in a jug.

7. 7

   To serve, add chilled water to taste.

* Per serving · 4 servings · Values may vary.

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