How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Un-Chocolate Cake (Raw Foods)?

You need 16 ingredients. The key ingredients include: 1 cup ground nuts, 1 tablespoon oil, 1 cup raisins, 1 cup carob powder, raw, and more.

Is Un-Chocolate Cake (Raw Foods) suitable as baking & desserts?

Yes, Un-Chocolate Cake (Raw Foods) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Un-Chocolate Cake (Raw Foods)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Un-Chocolate Cake (Raw Foods) Recipe

Name: Un-Chocolate Cake (Raw Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground nuts; 1 tablespoon oil; 1 cup raisins; 1 cup carob powder, raw; 1 teaspoon butterscotch flavoring (Frontier's); 1 teaspoon vanilla; ½ teaspoon nutmeg; ½ teaspoon soy sauce (Nama Shoyu or Bragg's Liquid Aminos); 4 tangerine peel, well ground; 1 cup prune, soaked 1-2 hours, ground; 1 cup avocado, ripe; 1 teaspoon olive oil; 3 tablespoons honey (or agave nectar); 1 lemon, juice of; 1 teaspoon vanilla; 4 -5 tablespoons carob powder, raw

Bake this irresistible Un-Chocolate Cake (Raw Foods) at home. Made with ground nuts, oil, raisins and carob powder. Easy step-by-step instructions inclu…

This Un-Chocolate Cake (Raw Foods) relies on simple, everyday ingredients such as ground nuts, oil, raisins and carob powder, raw. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Un-Chocolate Cake (Raw Foods) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Un-Chocolate Cake (Raw Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

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