Anna Mae's Cranberry and Orange Cake Recipe

Name: Anna Mae's Cranberry and Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 ¼ cups flour; ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup walnuts, chopped; 1 cup pitted dates, diced; 1 cup fresh whole cranberries; 2 oranges, zest of, grated; 2 eggs, well beaten; ¾ cup salad oil; 1 cup powdered sugar; 2 oranges, juice of

Servings: persons

1 cup sugar
2 ¼ cups flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup walnuts, chopped
1 cup pitted dates, diced
1 cup fresh whole cranberries
2 oranges, zest of, grated
2 eggs, well beaten
¾ cup salad oil
1 cup powdered sugar
2 oranges, juice of

1
Preheat oven to 350 degrees.
2
Thoroughly grease and flour a 10-inch tube or Bundt pan.
3
Sift flour, measure and sift in bowl with sugar, salt, baking powder and baking soda.
4
Stir in nuts, dates, cranberries and peel.
5
Combine eggs, buttermilk and salad oil with other ingredients.
6
Pour into prepared tube pan and bake about 45 minutes in preheated oven until cake tests done.
7
Let cake stand 15 minutes upside down on rack or a pan bigger than cake.
8
When cool, remove from pan and frost with Orange Glaze (directions follow.
9
).
10
To make Orange Glaze: Beat together the powdered sugar and juice from oranges until a smooth pourable consistency.
11
Pour glaze over cake, and keep pouring until all glaze soaks inches Refrigerate 24 hours.

1671

kcal

Calories

116

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 2 ¼ cups flour, ¼ teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Anna Mae's Cranberry and Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna Mae's Cranberry and Orange Cake

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