Cholesterol Free, Low Fat Cookies W/ Icing

1. 1

   Preheat oven to 375.

2. 2

   Mix all ingredients with a fork.

3. 3

   You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.

4. 4

   Flour surface and roll out dough to about 1/2 inch thick.

5. 5

   If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.

6. 6

   Cut with cookie cutters.

7. 7

   Place on parchment paper on cookie sheet.

8. 8

   Bake immediately for 15 minutes.

9. 9

   Don't let them get brown.

10. 10

    Brown means over cooked in this case.

11. 11

    Let cool on cooling racks.

12. 12

    When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.

13. 13

    Let set for 15 minutes before eating.

* Per serving · 4 servings · Values may vary.