Carob Buckwheat Waffles Or Pancakes (Gluten Free, D

Name: Carob Buckwheat Waffles Or Pancakes (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 2 1/2 2 1/2 tablespoons tapioca starch or 2 1/2 tablespoons potato starch; 1/2 cup carob flour (powder); 1/2 teaspoon salt; 1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional); 1 1/2 teaspoons baking soda; Nut Milk; 1/2 cup raw nuts; 2 cups boiling water, divided; 1/2 teaspoon vitamin C powder (unbuffered, corn-free); 1/3 cup walnut oil (or other oil); 1 tablespoon vanilla; 2 eggs, separated (optional)

Servings: persons

1 cup buckwheat flour
2 1/2 2 1/2 tablespoons tapioca starch or 2 1/2 tablespoons potato starch
1/2 cup carob flour (powder)
1/2 teaspoon salt
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)
1 1/2 teaspoons baking soda
Nut Milk
1/2 cup raw nuts
2 cups boiling water, divided
1/2 teaspoon vitamin C powder (unbuffered, corn-free)
1/3 cup walnut oil (or other oil)
1 tablespoon vanilla
2 eggs, separated (optional)

1
Preheat your waffle iron.
2
Pour the flour into a large mixing bowl. Add the starch, carob powder, salt and chopped nuts.
3
In the blender, grind the remaining nuts to a fine meal. Scrape the bottom and sides of the jar; add 1 3/4 C boiling water, vitamin C crystals, oil and vanilla; blend for one minute.
4
If using optional eggs, mix yolks (if desired) into the batter and beat the whites, in a small bowl, to soft peaks. Use a rubber spatula to fold them into the batter (in the next step).
5
Pour the liquids over the dry ingredients. Whisk lightly until the mixture is blended.
6
Combine the remaining 1/4 C boiling water with the baking soda (it will foam up). Stir to dissolve and whisk into the batter.
7
Use a measuring cup to pour 1 C batter into the heated waffle iron. Cook until done.
8
If making pancakes, it makes 12-15 large ones.

1581

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup buckwheat flour, 2 1/2 2 1/2 tablespoons tapioca starch or 2 1/2 tablespoons potato starch, 1/2 cup carob flour (powder), 1/2 teaspoon salt, and more.

Yes, Carob Buckwheat Waffles Or Pancakes (Gluten Free, Dairy Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carob Buckwheat Waffles Or Pancakes (Gluten Free, Dairy Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions