Carob Brownie Pie Recipe

Name: Carob Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole wheat flour; 1/3 cup wheat germ (toasted or raw); 1/3 cup carob powder (or cocoa powder); 1/4 teaspoon salt; 1/3 cup light olive oil; 1/3 cup granulated sugar; 1/3 cup clear honey; 2 teaspoons vanilla extract; 2 eggs, large; 1 (7 ounce) can Reddi-wip topping (or generic clone); 1/2 cup pecans, chopped

Servings: persons

1/3 cup whole wheat flour
1/3 cup wheat germ (toasted or raw)
1/3 cup carob powder (or cocoa powder)
1/4 teaspoon salt
1/3 cup light olive oil
1/3 cup granulated sugar
1/3 cup clear honey
2 teaspoons vanilla extract
2 eggs, large
1 (7 ounce) can Reddi-wip topping (or generic clone)
1/2 cup pecans, chopped

1
Preheat oven to 350 degrees.
2
Lightly grease a 9 inch glass pie plate.
3
In a large mixing bowl, whisk together whole wheat flour, wheat germ, carob (or cocoa) powder, and salt.
4
In a medium mixing bowl, whisk together light olive oil, granulated sugar, clear honey, vanilla extract, and eggs.
5
Add wet ingredients to dry, and whisk until just combined; then pour batter into prepared glass pie plate.
6
Bake for 25 minutes.
7
Transfer baked brownie pie to a wire rack to cool completely; then cover, and refrigerate for 24 hours (for a more moist texture).
8
To serve: top each piece with 2 tablespoons (or more) of Reddi-Wip topping and 1 tablespoon of chopped pecans.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup whole wheat flour, 1/3 cup wheat germ (toasted or raw), 1/3 cup carob powder (or cocoa powder), 1/4 teaspoon salt, and more.

Yes, Carob Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Brownie Pie

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