Julia’S Deadly Chocolate Chip Cookie Recipe

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   1. Preheat oven to 350u00b0 F.

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   2. Sift flour, baking soda and salt together in separate bowl.

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   3. Beat butter, granulated sugar, brown sugar and vanilla extract in large STAND MIXER bowl until creamy.

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   4. Add eggs, one at a time, being careful not to drop in whatever you used to separate the eggs.

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   5. Gradually add the flour mixture.

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   6. Stir in chips.

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   7. Drop by rounded tablespoon onto a greased baking sheet.

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   8. Bake for 9 to 11 minutes or until golden brown.

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   I store my dough in a large plastic container in the fridge. My husband and I like to eat just a few hot, gooey, fresh cookies at a time so we keep the dough for a while and scoop out as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.