Shortbread And Jam Sandwiches – a delicious recipe with Butter, All-purpose, Cornstarch, Icing Sugar, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0 with the rack in the center.
2
Beat the butter. Sift in the flour, cornstarch, icing sugar and salt. Mix until a soft smooth dough forms, just until combined.
3
Roll half the dough on a lightly floured surface or between two pieces of parchment or wax paper. Roll out to just over 1/8 inch. Cut out into 2-inch circles or whatever desired shape. Place on an ungreased or parchment-lined baking sheet. Repeat with remaining half of the dough.
4
Bake the cookies for about 15 minutes, rotating the sheets halfway through. You do not want these to brown! Cool ten minutes on the sheet then move to a wire rack to cool completely.
5
Spread jam on one cookie and sandwich another on top.
636
kcal
Calories
21
g
Fat
105
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Butter, Softened, 2 cups All-purpose Flour, 1 cup Cornstarch, 1 cup Icing Sugar, and more.
Yes, Shortbread And Jam Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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