How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carob, Almond And Fig Biscotti?

You need 9 ingredients. The key ingredients include: 7/8 cup whole wheat flour, 1 3/4 ounces spelt flour, 6 3/8 tablespoons flour locust bean, 1 teaspoon baking powder, and more.

Is Carob, Almond And Fig Biscotti suitable as general?

Yes, Carob, Almond And Fig Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Carob, Almond And Fig Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carob, Almond And Fig Biscotti Recipe

Name: Carob, Almond And Fig Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup whole wheat flour; 1 3/4 ounces spelt flour; 6 3/8 tablespoons flour locust bean; 1 teaspoon baking powder; 5 1/16 tablespoons light brown sugar; 2 beaten eggs; 1 Orange; 11/16 cup almonds and dried figs; 1 tablespoon water

Carob, Almond And Fig Biscotti – a delicious recipe with whole wheat flour, flour, flour locust bean, baking powder, light brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7/8 cup whole wheat flour
1 3/4 ounces spelt flour
6 3/8 tablespoons flour locust bean
1 teaspoon baking powder
5 1/16 tablespoons light brown sugar
2 beaten eggs
1 Orange
11/16 cup almonds and dried figs
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carob, Almond And Fig Biscotti

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